jellied cake of sweet corn potage
served with mizuna, corn and shrimp sprinkled with yuzu zest
your choice of:
sashimi of the day,
bonito, flounder and squid
or
grilled perch carpaccio
served on a bed of vegetables with a truffled dressing
or
ripe tomato salad served with onions and a jellied sweet-soy dressing
five individual dishes served on a lacquered tray:
- deep fried hairtail and baby yam served with grated radish,
- sticky rice with grilled eel and sesame, served with a thickend bonito broth sauce,
- grilled saury, glazed with it's intestines flavored with soy sauce,
- new potatoes and beef simmered in a sweet-soy broth,
- dish of the day
your choice of:
plain rice served with a fragrant miso soup (akadashi) and pickles,
or
udon (thick wheat noodles) served either hot or cold
dessert of the day
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*contents of the menu are subject to change due to the availability of ingredients
August 2008
Restaurant Kaishoku Michiba
Owner Chef Michiba Rokusaburo
Chef Morikawa Tamotsu
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Motenashi-Course
Shunsai-zen | 
