jellied cake of sweet corn potage
served with mizuna, corn and shrimp sprinkled with yuzu zest
tender Japanese beef prepared roast beef style,
served thinly sliced on steamed rice with a sweet-soy sauce,
accompanied with a side salad,
fragrant miso soup (akadashi) and pickles
dessert of the day
*contents of the menu are subject to change due to the availability of ingredients
August 2008
Restaurant Kaishoku Michiba Owner Chef Michiba Rokusaburo Chef Morikawa Tamotsu
Motenashi-Course
Roast Beef Bowl | 
