jellied cake of sweet corn potage
served with mizuna, corn and shrimp sprinkled with yuzu zest
five individual dishes served on a lacquered tray:
- bonito sashimi salad tossed with a truffled dressing,
- deep fried hairtail and baby yam served with grated radish,
- sticky rice with grilled eel and sesame, served with a thickend bonito broth sauce,
- grilled saury, glazed with it's intestines flavored with soy sauce,
- dish of the day
your choice of:
plain rice served with a fragrant miso soup (akadashi) and pickles,
or udon (thick wheat noodles) served either hot or cold
dessert of the day
*contents of the menu are subject to change due to the availability of ingredients
August 2008
Restaurant Kaishoku Michiba Owner Chef Michiba Rokusaburo Chef Morikawa Tamotsu
Motenashi-Course
Goho-zen | 
